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One thing @chefmelissaking’s exes all seem to have in common? They know how to make a really good crispy salmon! After years of cooking fish in fine-dining kitchens, Melissa is sharing a few of the tips and techniques she swears by to help elevate your salmon game at home with All-Clad. 1. A quality stainless pan can do it all if you follow my tips. 2. Pat dry the fish skin well. 3. Heat the pan on high heat hotter than you think, for 2 mins. 4. Season the fish just before placing it in the pan. 5. Drop the heat to medium/medium low once the fish is in. It should still sizzle but not be smoking/burning. 6. Most important: Don’t move it! Or it will be a mess. Let the pan do the work and create a crust. 7. Cook fillet one side for 4-6 mins, flip and cook the other side for only 15-30 seconds. 8. Remove fillet from pan and allow to rest for a minute before serving. Serve over a simple salad or roasted vegetables. Get the full recipe for Crispy Salmon in @chefmelissaking’s cookbook: COOK LIKE A KING (link in her bio). #AllCladPartner #AllCladPremierProvisions
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Posted in All-Clad Crafters 🥘. Explore All-Clad cookware tips and recipes to elevate your cooking game.
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