Roasting perfectly juicy chickens shouldn’t be intimidating!

Roasting perfectly juicy chickens shouldn’t be intimidating! I placed two chickens in my @allclad XXL Roaster over some vegetables, topped with kosher salt, freshly-ground pepper, and olive oil, filled the bottom with chicken stock (THIS IS KEY), then baked for about an hour at 400°F until the thighs hit 160°F. I promise you, the chicken will carry-over cook while you let it rest for 20 minutes before carving and enjoying! You can purchase your own All-Clad pans on All-Clad.com! #AllCladPartner

By All-Clad

Published May 28, 2026

From the aldis community. aldis

Posted in All-Clad Crafters 🥘. Explore All-Clad cookware tips and recipes to elevate your cooking game.

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