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The secret to perfect banana bread? Even baking and a flawless release. All-Clad Pro-Release Nonstick Bakeware delivers both, so every loaf comes out golden, tender, and ready to slice. 🍌 Banana Bread Recipe Ingredients 5 ripe bananas 1 cup flour 3/4 cup packed brown sugar 1/3 cup butter, browned 1 egg 1/2 tbsp vanilla 1 tsp baking soda 1/2 tsp kosher salt 1/3 cup chocolate chips or melted chocolate to drizzle Brown the butter and let cool slightly as to not cook the egg in the next step. Mash the ripe bananas with the egg, vanilla, and cooled brown butter. Whisk flour, sugar, baking soda, and salt. Fold wet into dry and stir in chocolate chips. Bake options: 12 muffins at 375° for 15 to 17 minutes. 1 loaf at 350° for about 45 to 55 minute. 2 mini loaves at 350° for about 25 to 30 minutes. Until *just* set in the center. Finish with flaky salt. Golden crust, soft center, and effortless release, every time. ✨
By All-Clad
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From the aldis community. aldis
Posted in All-Clad Crafters 🥘. Explore All-Clad cookware tips and recipes to elevate your cooking game.
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